For low temperature steam and boil sausages.
For high temperature steam and boil sausages.
For low temperature steam and boil sausages of incurvate.
good
good
good
better
better
better
high
high
high
have
have
have
clip
clip
clip
C401
C402
C403
C404
C405
C406
For none incurved smoke sausages
For incurved smoke sausages.
For a long-term preserve water smoke sausages of none incurved.
For special incurved smoke sausages.
For a long-term preserve water incurved smoke sausages.
For special none incurved smoke sausages.
better
better
better
better
better
better
nomal
nomal
better
nomal
better
nomal
high
high
high
high
high
high
have
have
have
have
have
have
clip
clip
clip
clip
clip
clip
C501
C502
C503
C504
For low temperature steam and boil sausages
and ham.
For high temperature steam and boil sausages and ham.
For low temperature steam and boil sausages in mould.
For natural smoke casing substitude used for smoke sausages
and ham.
good
good
good
good
good
good
good
good
high
high
high
high
have
have
have
have
clip
clip
clip
clip
T101
T102
For slice ham.cold cut sausages and cooked
meat 2 times packing.
For cooked meat 2 times packing,requiring meat adhesive.
good
good
good
good
high
high
none
have
hot seal
hot seal
T201
T202
For frozen raw meat packing without meat adhesive.
For fresh raw meat packaging requiring meat adhesive.
