| 1.with high gas-proof,vacuum
packing avoid the fat oxidateand keep the warehouse life and
shelf life
2.the bag fit on surface of the meat reduce the frozen meat
dry
3.below-30c the casing still keep soft suit for low temparature
requeats
4.with large shrinkage and clearance,shirinkage from 24%-40%,after
packing the meat could bu seen clearly
5.strong and bear prick could be used for bone products
6.the hot seal layer used spocial polymers bring good result
7.through hot air or hot water the bag can fit together with
the meat aviod the leak |
