TYPE

For slice ham.all kinds of sausages and cooked meat 2 times sterilizations and vacuum skin packing

T101:For slice ham .cold cut sausages and cooked meat 2 times packing.

T102:For cooked meat 2 times packing,and need meat adhesive.

1.with high gas-proof,ling shelf life and warehouse life for cooked meat

2.with high shrinkage and more clear

3.strong and bear prick so it could be used for cooked meat with bone

4.good for hot sealed because the special materials be used

5.through the sterilization the bag will fit together with the cooked meat we call this the 2 time seal

Clear and other colours according to customer's requests.

Flat calibers:80mm-300mm Length:100mm-700mm Thickness:(one slice)50um-70um