Made by polymaide three layers nylon shrink casing.
USAGE
For any none smoked steam and
boil sausages and ham.
ITEM
C301:For low temperature steam and boil sausages.
C302:For high temperature steam and boil sausages.
C303:For incurved low temperature steam and boil sausages.
SPECIFICITY
1.No aroma loss and have
longer shelf life.
2.Easier for filling and clip with machines
3.Can be cut into slanting pieces and packed in vacuum bage.
use directly or soaked in about 20c water for several minutes
before filling.
Strong clipping is commended due to shrinkage.
make cool by air or by water .
