TYPE Made by polyaminde with shrinkage and high mechanical strength.
USAGE For fixed quantily filling sausage with short shelf life (Deposit to lose weight).
ITEM C201:For normal sausage and cold cut ham
SPECIFICITY

1.It is stronger than C100,because it is bi-oriented during process.

2.High surface gloss just after cooking,small wrinkle appear after several days due to moisture lost of sansage.

3.bear 121oc x45min,high temparature sterilization

4.diameter stable specialy for cold cut ham
COLOUR Optional colours to be selected.
PRINT Could be printed with 4 clours in front and 2 colours on the back side.
SIZE

Flat calibers:50mm-130mm  Thickness:(on slice)35um-40um
WAY OF USAGE

  • soaked in the mild water 20 minutes before use
  • seal by knote or clip
  • sterilized bu boiled and steamed,lay down or hang up
  • make cool by air or by water

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